Pat Shares his Famous Comeback Sauce Recipe — Hugh Baby's

Name: Pat Shares his Famous Comeback Sauce Recipe — Hugh Baby's
Cuisine: American
Ingredients: 1.25oz white onion - diced; 24oz Duke’s Mayonnaise; 6oz Ketchup; 1.25oz Sweet pickle relish; .75oz Hot BBQ sauce; .5oz Cider vinegar; .25oz Dijon mustard; Pinch Black pepper; Pinch paprika; 2 pinches Kosher salt

1 step

Sometimes a recipe is just too good to not share. We get an awful lot of people asking us how to make our famous Comeback Sauce and we thought rather than keep things secretive, we’d share the goodness. Local news show Talk of the Town stopped by Hugh-Baby’s the other day and our founder Pat Marti

Updated at: Thu, 17 Aug 2023 10:39:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4957.1 kcal (248%)

Total Fat530 g (757%)

Carbs73.5 g (28%)

Sugars57.5 g (64%)

Protein2.5 g (5%)

Sodium5593.9 mg (280%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.25 ozwhite onion

diced

24 ozMayonnaise

6 ozKetchup

1.25 ozSweet pickle relish

0.75 ozHot BBQ sauce

0.5 ozCider vinegar

0.25 ozdijon mustard

black pepper

paprika

2 pincheskosher salt

Instructions

Step 1

Dice onions. In a blender pulse until onions are mostly liquid. Add all other to the blender. Blend until are smooth and consistent. Refrigerate and hold for up to a month.