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rere red
By rere red

Brownie

5 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 02:43:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
96
High

Nutrition per serving

Calories1079.7 kcal (54%)
Total Fat55.5 g (79%)
Carbs144.6 g (56%)
Sugars114.3 g (127%)
Protein11.7 g (23%)
Sodium388.5 mg (19%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt together chocolate and butter in the microwave in short bursts with frequent stirring until completely melted, smooth and glossy.
Step 2
Beat egg with sugar, vanilla and salt in a large bowl with a whisk or electric mixer for several minutes until pale, thick and fluffy.
Step 3
Beat in warm chocolate mixture until evenly blended. Sprinkle in flour and fold it in until well incorporated and smooth.
Step 4
Spread batter into prepared pan and sprinkle chocolate chips on top.
Step 5
Bake for 30 minutes until a skewer inserted into the center comes out with a few moist crumbs. at 175 C

Notes

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