Hot Fudge Pudding Cake
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories2454.2 kcal (123%)
Total Fat69.9 g (100%)
Carbs461.7 g (178%)
Sugars338.7 g (376%)
Protein25.4 g (51%)
Sodium1648.4 mg (82%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine 3/4 cup sugar, flour, 1/4 cup coca, baking powder, and salt.
Step 2
Stir in milk, butter, and vanilla.
Step 3
Pour batter into a baking pan.
Step 4
Stir together remaining 1/2 cup sugar, brown sugar, and remaining 1/4 cup cocoa.
Step 5
Sprinkle mixture evenly over top. DO NOT STIR.
Step 6
Pour the hot water over the surface of the cake.
Step 7
Bake at 350 degrees for 35-40 minutes or until almost set.
Step 8
Let rest 15 minutes.
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