Cowboy Hash Brown Skillet

This Cowboy Hash Brown skillet is the most delicious and filling breakfast recipe! Bacon, eggs, refrigerated hash browns, diced onion and cheese!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large nonstick skillet, cook chopped bacon over medium heat until it starts releasing a bit of fat, then add in chopped onions.

Step 2

Season with a little bit of salt and pepper. Cook until bacon is just starting to get crispy and onions are soft.

Step 3

Then drain excess bacon fat, just leaving about 1/4 cup left in the pan.

Step 4

Stir in hash browns.

Step 5

Cook over medium heat, uncovered for about 8-10 minutes. Hash browns should be getting a light golden brown on the bottom. Turn potatoes.

Step 6

With the end of a spoon, make eight, evenly spaced holes in the hash browns.

Step 7

Break one egg into each hole. Season the eggs with a bit of salt and pepper.

Step 8

Cover, turn the heat down to low, and cook for another 10 minutes (until eggs are set).

Step 9

Then uncover and sprinkle with shredded cheese.

Step 10

Let the cheese melt, then serve!

↑Support creators by visiting their site 😊