High Protein Breakfast Hot Pockets

Updated at: Wed, 03 Jul 2024 03:07:30 GMT

Step 1

Dice and cook the bacon

Step 2

Cook the eggs, season to taste with salt and pepper

Step 3

Chop the chives

Step 4

Make the dough. Combine flour, yogurt, and all seasonings (including the 2 tsp salt)

Step 5

Knead dough until smooth

Step 6

Divide dough into 8 equal balls

Step 7

Roll out each ball and add the eggs, bacon, cheese (20g), and chives to each each ball

Step 8

Pinch all sides together above each ball, and flip it over

Step 9

Heat the pan on medium low for a few minutes (at least 5) to heat it thoroughly. Cook on each side for 5-6 minutes, but check after 3 minutes to make sure they are not browning too quickly. Turn the heat down if so.

Step 10

Eat now, or cool and freeze for later

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