Traybake Meatballs in Sweet Savory Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 375F. Combine the Chuck steak, oregano, fennel seeds and salt & pepper in a bowl. Take walnut-sized pieces of the mixture and roll into balls. Heat half the oil in a large, shallow ovenproof pan and cook the meatballs until browned all over Transfer to a plate.

Step 2

Heat the remaining oil in the pan and add the onion. Cook until softened, about 10-12 mins, stirring regularly. Stir in the garlic for another minute, then the tomato purée, chopped tomatoes and Vintners White wine.

Step 3

Simmer for 10-15 mins, then season to taste. Place the meatballs on top of the sauce, then add the mozzarella, garlic bread and the cheddar on top. Bake for 15-20 mins until golden and crisp. Serve with a glass of San Sebastian Vintners White.