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Old School cake

By Steven Alexander

Old School cake

Watch how to make the retro cake with this quick and easy recipe

Updated at: Thu, 17 Aug 2023 08:50:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

56

High

Nutrition per serving

Calories475.6 kcal (24%)

Total Fat14.8 g (21%)

Carbs82.4 g (32%)

Sugars56.6 g (63%)

Protein4.7 g (9%)

Sodium662.9 mg (33%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

400gself raising flour

or all purpose flour with 1 tsp extra baking powder, or gluten free flour

250gcaster sugar

200gmargarine

200gvanilla yoghurt

2 tspvanilla essence

1 Tbspbaking powder

400gpowdered icing sugar

a splash of, cold

Instructions

Step 1

Pre-heat your oven to 180C/350F/ gas mark 4.

OvenPreheat

Step 2

Cream margarine and sugar together in a large bowl.

Step 3

Sift in the flour and add all of the other ingredients.

Step 4

Mix until combined. Don't over mix.

Step 5

Line a baking dish (12 x 9 x 2 inch is a good size) with parchment.

Step 6

Bake for 30 minutes or when the top is golden and the sponge is cooked in the middle.

Step 7

Remove the cake from the tin and paper and leave to cool on a wire rack.

Step 8

Make the icing sugar by slowly adding water to the powder in a deep bowl.

Step 9

When it's runny and the cake is cooled, pour over the top and then scatter sprinkles. Cut into chunks.

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Notes

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0 disliked

Easy

Moist

Fresh

Special occasion

Delicious

fazeela· last year

Special occasion

Turned out pretty nice! I used oil as substitute to butter so had to bake it for 45 mins instead of 30 mins for it to be fully cooked.

Turned out pretty nice! I used oil as substitute to butter so had to bake it for 45 mins instead of 30 mins for it to be fully cooked.