Peanut Butter Kiss Cookie - Remix Style

Name: Peanut Butter Kiss Cookie - Remix Style
Prep time: 3 h 45 min
Cook time: 11 min
Total time: 3 h 56 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup creamy peanut butter; 1 egg; 2 teaspoon vanilla extract; 1/2 teaspoon salt; 1 tsp baking soda; 2 cups flour; 1 bag Hershey chocolate chips; Extra granulated sugar to coat cookie dough

9 steps

Prep:3h 45minCook:11min

This classic holiday cookie was given a shake up, but in the best way! Instead of putting the kiss on each cookie, I replaced that with Hershey kiss mini chips! Chocolate & peanut butter in every bite!

Updated at: Thu, 17 Aug 2023 05:08:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories233.1 kcal (12%)

Total Fat14.4 g (21%)

Carbs25.4 g (10%)

Sugars15.5 g (17%)

Protein3.2 g (6%)

Sodium107.1 mg (5%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupbutter

softened

½ cupgranulated sugar

½ cupbrown sugar

½ cupcreamy peanut butter

1egg

2 teaspoonvanilla extract

½ teaspoonsalt

1 tspbaking soda

2 cupsflour

1 bagchocolate chips

granulated sugar

to coat cookie dough

Instructions

Step 1

In a mixer or bowl with hand held mixer- add your butter, sugars and vanilla, and mix well for 3 mins. Scrape the bowl to make sure everything is getting incorporated

MixerMix

Bowl

Spatula

butter1 cup

granulated sugar½ cup

brown sugar½ cup

vanilla extract2 teaspoon

Step 2

Next add in the peanut butter, mix well

MixerMix

creamy peanut butter½ cup

Step 3

Next add in the egg, mix well

egg1

Step 4

Next add in the flour, baking soda, salt and chocolate chips

salt½ teaspoon

baking soda1 tsp

flour2 cups

chocolate chips1 bag

Step 5

Once mixture is combined. Using an ice cream/portion scoop- scoop the dough onto a parchment lined sheet tray and place in the refrigerator until chilled 1-3 hours.

FridgeCool

Parchment paper

Tray

Step 6

While that is chilling, preheat your oven to 350'

OvenPreheat

Step 7

Once cookies are completely chilled, take a small bowl with granulated sugar and roll the cookie dough in it, making sure all of the dough is covered. Place cookie dough pucks on parchment lined sheet trays - 6 on a tray depending on your tray size

Bowl

Tray

Parchment paper

granulated sugar

Step 8

Bake your cookies for 9mins-15mins * This will be based on your oven and how hot it is *

OvenHeat

Step 9

Let them cool completely and enjoy!