Applebee’s Blondie Brownie Recipe

Name: Applebee’s Blondie Brownie Recipe
Cuisine: American
Ingredients: 3/4 tsp salt; 2 cups flour; 1 tsp baking powder; 1/4 tsp baking soda; 2 large eggs; 2 tsp. Vanilla; 1 1/4 sticks unsalted butter (10 tbsps); 2 cups of packed golden brown sugar; 3/4 cup chopped pecans

1 step

Nothing beats the comfort of a nice gooey brownie. The brownies that bring us the most comfort are of course the Blondie Brownies from Applebee’s! Keep your comfortable eating pants on and enjoy the deliciousness of these brownies from your own home with the Applebee’s Blondie Brownie recipe.

Updated at: Thu, 17 Aug 2023 07:39:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories347 kcal (17%)

Total Fat15.4 g (22%)

Carbs49.6 g (19%)

Sugars32.7 g (36%)

Protein4 g (8%)

Sodium225.5 mg (11%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ tspsalt

2 cupsflour

1 tspbaking powder

¼ tspbaking soda

2eggs

large

2 tspvanilla

1.25 sticksunsalted butter

2 cupsgolden brown sugar

packed

¾ cupchopped pecans

Instructions

Step 1

Preheat oven to 350 degrees. Rub flour and butter on a 9” X 13” X 2” pan. Shift flour into bowl. Mix the baking soda, flour, salt, and baking powder. Set it aside. Melt the butter. Put the melted butter in a mixing bowl and add the sugar. (Mix well). Add the vanilla and eggs (mix well). Add flour slowly while blending it. (Batter will be slightly thick). Spread it in the pan. Sprinkle pecans over all of it. Bake for 25-30 minutes