1/3

2/3

3/3

100%

By Marie-Michèle D.

Cocoa Banana Cupcakes

Name: Cocoa Banana Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon each baking soda and salt; 1/2 teaspoon each baking soda and salt; 2 eggs; 1-1/4 cups fat-free milk; 1 cup mashed ripe banana (2 to 3 medium); 3 tablespoons canola oil; 1 teaspoon vanilla extract; 4 ounces reduced-fat cream cheese; 3 tablespoons fat-free milk; 2 ounces semisweet chocolate, melted and cooled; 2 cups confectioners' sugar; 1/3 cup baking cocoa

1 step

Prep:25minCook:20min

Rochelle Brownlee of Big Timber, Montana shares the recipe for these moist cupcakes with milk banana flavor. The cocoa powder in the frosting boosts the chocolate flavor while the melted chocolate gives it a creamy texture, making it easier to spread.

Updated at: Thu, 17 Aug 2023 08:01:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

491

High

Nutrition per serving

Calories4054.8 kcal (203%)

Total Fat99.4 g (142%)

Carbs776.4 g (299%)

Sugars515.8 g (573%)

Protein78.3 g (157%)

Sodium2438.7 mg (122%)

Fiber35.8 g (128%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 cupsall-purpose flour

1 cupsugar

½ cupbaking cocoa

1 teaspoonbaking powder

½ teaspoonbaking soda

salt

½ teaspoonbaking soda

salt

2eggs

1 ¼ cupsfat-free milk

1 cupbanana

mashed, ripe

3 tablespoonscanola oil

1 teaspoonvanilla extract

4 ouncesreduced-fat cream cheese

3 tablespoonsfat-free milk

2 ouncessemisweet chocolate

melted and cooled

2 cupsconfectioners' sugar

⅓ cupbaking cocoa

Instructions

Step 1

In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened. , Coat muffin cups with cooking spray or line with paper liners. Fill three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove to wire racks to cool completely. , Beat cream cheese, milk, chocolate and vanilla until smooth. Combine confectioners' sugar and cocoa; gradually beat into cream cheese mixture. Frost cupcakes.

View on tasteofhome.com

↑Support creators by visiting their site 😊