Single Serving Valentine’s Day Red Velvet Cake

So Soft and Fluffy and you can have it in Valentine’s Day if you don’t want to make a huge cake but just want to have a feel of it.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F

Step 2

In a bowl, sift together the flour, cocoa powder, baking soda, and salt Set aside.

Step 3

In a bowl beat together the melted butter and sugar until combined, about 2 minutes. Add the eggs in beat until light and fluffy. Add the Strawberry extract and Milk

Step 4

Add the dry ingredients into the wet mixture and mix until just combined. Do not over mix.

Step 5

Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out mostly clean.

Step 6

Place the cake on a Board, then top with melted white Chocolate. Finish with any sprinkles of your choice and Happy Valentine’s Day