By Bobbi O’Brien
WW Easy Lemon Loaf Cake
14 steps
Prep:20minCook:45min
5 pts per serving
Updated at: Wed, 16 Aug 2023 20:31:48 GMT
Nutrition balance score
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Ingredients
12 servings
½ cupsugar
3eggs
large
1 cupplain fat-free greek yogurt
¼ cupvegetable oil
¼ cupunsweetened applesauce
1 tspvanilla extract
1 ½ cupsall-purpose flour
1 ½ tspBaking powder
¼ tspBaking soda
¼ tspsalt
1 TbspLemon zest
zest from 1 lemon
4 TbspFresh lemon juice
divided, 2 for bread, 2 for glaze
½ cupconfectioners sugar replacement
Instructions
Step 1
In a large mixing bowl or mixer, add the eggs, sugar, and yogurt.
Step 2
mix until smooth.
Step 3
Add oil and applesauce and mix again.
Step 4
Zest and juice your lemon.
Step 5
Add the lemon zest, lemon juice, and vanilla extract then mix again.
Step 6
In a separate bowl, add the flour, baking powder, baking soda, and salt, stir until combined.
Step 7
Slowly mix into moist ingredients, and mix until just combined, don’t overmix.
Step 8
Some lumps may still remain.
Step 9
Pour batter into a prepared 9X5 loaf pan.
Step 10
Cook at 350 for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Step 11
Allow it to cool completely in the pan.
Step 12
To make the glaze, whisk together Swerve confectioners and 2 Tbsp of lemon juice.
Step 13
You can add more juice if you like a thinner glaze.
Step 14
When the cake has cooled, pour the glaze over the top.
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