Black Tea Pudding

Name: Black Tea Pudding
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1/2 cup strong black tea; 1/2 cup milk; 1/4 cup heavy whipping cream; 1/4 cup or to taste caster (very fine grained) sugar; 1 1/2 tablespoon (about 5 teaspoons) cornstarch

2 steps

Prep:10minCook:7min

You can substitute the Black Tea for a strong coffee like expresso for coffee pudding.

Updated at: Wed, 16 Aug 2023 21:01:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories170.7 kcal (9%)

Total Fat8.5 g (12%)

Carbs22.5 g (9%)

Sugars19.2 g (21%)

Protein1.9 g (4%)

Sodium22.2 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

½ cupstrong black tea

½ cupmilk

¼ cupheavy whipping cream

¼ cupsugar

or to taste, caster, very fine grained

1 ½ tablespooncornstarch

Instructions

Step 1

Combine all ingredients with a whisk in a saucepan and cook at a medium heat, whisking constantly. The mixture should thicken and reach a dense pudding texture within five minutes. The mixture should not be allowed to boil.

Step 2

Remove from heat and spoon this first into the shot glasses. A regular pudding cup is about 3.5 oz. The shot glasses used for this recipe are 2.25 oz.

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