Iced Pumpkin Cream Chai Tea Latte

Name: Iced Pumpkin Cream Chai Tea Latte
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup black tea concentrate or strong-brewed black tea (Bold base that stands up to milk and pumpkin.); 1 cup cold milk (dairy or plant-based) (Oat milk is silky and pairs beautifully.); 2 tablespoons pumpkin purée (Use pure pumpkin for real flavor, not pumpkin pie filling.); 2 teaspoons brown sugar or maple syrup (Adjust to taste for warm caramel notes.); 1/2 teaspoon pumpkin pie spice (Can substitute with a mix of cinnamon, ginger, nutmeg, and cloves.); 1/2 teaspoon vanilla extract (Brightens the whole drink.); as needed Ice (For that refreshing iced latte feel.); 1/2 cup heavy cream or coconut cream (Whipped until soft peaks form.); 1 tablespoon powdered sugar; 1/4 teaspoon vanilla