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Washington Dairy
By Washington Dairy

Baked Brie Dip

6 steps
Prep:5minCook:10min
Brie cheese (we used Acme Farms Cheese) topped with honey, garlic, herbs, and pistachios. This is the easiest and tastiest appetizer you NEED to be bringing to any gathering. This recipe doesn’t require exact measurements, making it foolproof! Brought to us by Seattle-based dietitian Tess Han (@forktofuel).
Updated at: Thu, 17 Aug 2023 12:02:27 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
2
Low

Nutrition per serving

Calories112 kcal (6%)
Total Fat9 g (13%)
Carbs5.5 g (2%)
Sugars3.7 g (4%)
Protein3.1 g (6%)
Sodium47.6 mg (2%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F. Peel off brie wrapper and place in an oven-safe baking dish. Using a knife, score the brie diagonally in two opposing directions.
OvenOvenPreheat
Baking dishBaking dish
KnifeKnife
Brie CheeseBrie Cheese
Step 2
Chop up a handful of pistachios into small pieces and add to a bowl.
BowlBowl
KnifeKnife
pistachiospistachios
Step 3
Add 1-2 sprigs of fresh thyme, a sprinkle of red pepper flakes, 1 tsp. minced garlic, and 1 tbsp. honey. Mix until well combined.
SpoonSpoon
thymethyme
red pepper flakesred pepper flakes
garlicgarlic
honeyhoney
Step 4
Spread evenly over brie, then drizzle 1-2 tbsp of olive oil. Top with a sprig of thyme.
KnifeKnife
thymethyme
Garlic olive oilGarlic olive oil
Step 5
Place in the oven and bake for 10 minutes, or until the cheese inside is ooey-gooey.
OvenOvenHeat
Step 6
Remove from oven and serve immediately with crostini. Enjoy!
View on Dairy Farmers of Washington
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