Shallot Brie and Honey Tartlets

These shallot Brie and honey tartlets are crunchy cheesy and perfectly balanced with the honey drizzled on top. These are a must try !

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Step 1

Slice shallots then fry in butter for 5 minutes on medium high heat

Step 2

Grease a mini muffin tray all over and on top then divide puff pastry into 24 and push pastry into each muffin hole .

Step 3

Add chunks of Brie to each one then top with the fried shallots and add some pepper . Bake at 200 c /400 f fan setting for 12 minutes in a preheated oven .

Step 4

Drizzle the warm tartlets with honey then put on a plate and add a little sprig of dill to each one . Enjoy .