Brie Cheese and Leek Tartlets

Name: Brie Cheese and Leek Tartlets
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Cuisine: European, French, Mediterranean
Ingredients: 275 gram puff pastry; 400 grams Brie; 2 tablespoons butter; 1/2 leek; Pinch brown sugar; 1 tbsp white wine vinegar; Black pepper; 1 tbsp thyme

3 steps

Prep:1minCook:20min

The flavors in this are so simple yet so delicious . These make great snacks or appetizers and are ready in 20 minutes

Updated at: Thu, 17 Aug 2023 03:56:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories511.6 kcal (26%)

Total Fat39.6 g (57%)

Carbs21.8 g (8%)

Sugars0.8 g (1%)

Protein17.3 g (35%)

Sodium534.8 mg (27%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

275 grampuff pastry

400 gramsBrie

2 tablespoonsbutter

0.5leek

brown sugar

1 Tbspwhite wine vinegar

black pepper

1 Tbspthyme

Instructions

Step 1

Melt olive oil and butter in a pan then add half of a thinly sliced leek and sauté 2-3 minutes . Sprinkle sugar on top then add a splash of white wine vinegar and cook until it starts to caramelized then take it off the heat

butter2 tablespoons

leek0.5

brown sugar

white wine vinegar1 Tbsp

Step 2

Spray a mini muffin tray with baking spray ( use a cupcake tray and make bigger tarts if you don’t have a mini tray ) now roll out the pastry and cut into 24 squares or however many your tray allows for . Push the dough into each hole then cut the Brie into squares and push into the centre of each tart .

Brie400 grams

Step 3

Spoon the leeks on top of the tarts then add pepper and thyme . I don’t recommend salt for this recipe as it’s full of flavor but if you like salt you can add a pinch. Bake at 200 c 392 f for 15-20 minutes and enjoy