By Mama Linda
Orange-Glazed Candied Yams
7 steps
Prep:20minCook:50min
If you enjoy candied yams like me, this is the recipe for you! It’s a super easy & delicious side dish, perfect for your holiday dinner. The fresh orange slices and cinnamon sticks transform this classic to the next level. Enjoy!
Updated at: Thu, 17 Aug 2023 01:43:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories317.3 kcal (16%)
Total Fat15.6 g (22%)
Carbs44.7 g (17%)
Sugars17.6 g (20%)
Protein1.7 g (3%)
Sodium134.6 mg (7%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Wash, peel and cut yams into 1/4-inch slices.
Step 2
In an ungreased baking dish ( 8 inch x 8 inch, 2 quart), line sliced yams. Overlap to fit.
Step 3
In a saucepan, melt butter and sugar on low heat. Add cinnamon sticks and nutmeg. Stir and cook till sugar is dissolved.
Step 4
Add orange slices. Gently coat with sauce. Remove saucepan from heat right away to avoid overcooking.
Step 5
Pour sauce over yams evenly.
Step 6
Cover the yams with foil. Cook at 350F for 40 minutes, or until yams are soft when pierced with a fork.
Step 7
Remove foil and cook 5 more minutes or until golden brown.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
