Apricot Slice/Papamoa Slice

This recipe was submitted for Cook the Commonwealth by Fern. She says, "I am a New Zealander who has lived in the UK for 14 years. We enjoyed this recipe on a family holiday to Papamoa, so it has been called Aunty Ann's Papamoa slice in our family ever since." This is a sweet and tasty traybake.

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Step 1

Line slice/cake tin with baking paper

Step 2

Melt butter and condensed milk in a saucepan

Step 3

Add apricots and biscuits to mix and stir until combined

Step 4

Press mixture into lined tin

Step 5

Refrigerate until set and then slice into bite sized pieces