By Marilyn Sultar
EASY POPCORN BALLS
Yields: 8-10 large balls.
Updated at: Thu, 17 Aug 2023 00:10:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories190.8 kcal (10%)
Total Fat10.4 g (15%)
Carbs24 g (9%)
Sugars10.1 g (11%)
Protein2 g (4%)
Sodium19.5 mg (1%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt 6 tablespoons butter in large pan; add marshmallows. Stir until melted. Blend in gelatin. Place the popped corn in a large bowl (give yourself room to stir!), pour the gelatin mixture over the popped corn, and stir.
Step 2
Butter your hands and form corn into balls. Be sure to work quickly as it gets sticky when it cools down! Vary flavor of gelatin for season; orange – Halloween; red and green – Christmas, etc.
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