Chewy Peanut Butter Dark Chocolate Cups

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Step 1

In a small bowl, crumble the midibites & carefully fold in the peanut butter and honey

Step 2

Divide the crumble into 5 even parts and press into the bottom of a muffin tin lined baking tray

Step 3

Set in the fridge for ~10 minutes ⠀

Step 4

Spoon ~1/2 tsp additional peanut butter on top of each crumble base (OPTIONAL STEP)⠀

Step 5

Place chocolate bar in a small bowl and microwave for :30 second intervals + stir until melted⠀

Step 6

Fold chopped pistachios into chocolate ⠀

Step 7

Pour melted chocolate over the peanut butter layer ⠀

Step 8

Freeze for 30 minutes

Step 9

Enjoy :)

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