Choc Corn Chip Clusters

Name: Choc Corn Chip Clusters
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: - 80g dark chocolate, chopped; - 1/4 cup peanut butter; - 1 tsp vanilla extract; - 1/4 tsp cinnamon; - 3 & 1/2 cups corn chips

5 steps

Prep:25min

These 5-ingredient choc corn chip clusters are crunchy, chocolatey, sweet and salty. I love that they are no-bake, simple and you’ve probably got all the ingredients in your pantry already.

Updated at: Fri, 29 Mar 2024 08:25:40 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories186.8 kcal (9%)

Total Fat12.3 g (18%)

Carbs16.8 g (6%)

Sugars3.1 g (3%)

Protein2.9 g (6%)

Sodium131.4 mg (7%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

80gdark chocolate

chopped

0.25 CupPeanut Butter

1 tspvanilla extract

¼ tspcinnamon

3 ½ cupscorn chips

Instructions

Step 1

Place chocolate into a small microwave-safe bowl and melt in the microwave on 20-second increments, stirring between each, until melted. Alternatively, melt chocolate in a double boiler.

Step 2

To the melted chocolate, add the peanut butter, vanilla extract and cinnamon. Mix well.

Step 3

Place corn chips into a large bowl and pour the chocolate mix over the top. Mix and crush until well coated and clumpy.

Step 4

Spoon into a 12-hole silicon cupcake tray and freeze for 20 minutes, or until the chocolate has set.

Step 5

Pop out of the tray and enjoy. Store in the freezer for 5 to 6 days.