Crème caramel

Updated at: Thu, 17 Aug 2023 02:29:02 GMT

Step 1

1. Heat up 1/2 cup sugar and 1/8 cup water until a caramel forms, approx 3-5 mins on low heat. Take off heat immediately and pour into your cake tin

Step 2

2. Add eggs and sugar to a large bowl and gently whisk to combine.

Step 3

3. Slice vanilla pod lengthways and scrape out seeds and add to milk

Step 4

4. Heat up milk and vanilla on the stove or in the microwave until just before boiling.

Step 5

5. Once milk is hot, temper the eggs by adding a small amount of milk and whisking to combine (don’t add too much too fast or you will scramble your eggs.

Step 6

6. Mix all milk and egg mixture together and scrape off any foam from the top.

Step 7

7. Pour into a 25x10cm round cake tin.

Step 8

8. Create a Bain Marie by placing your cake tin inside a larger baking dish, then adding enough water to come 1-2cm up the sides of the cake tin

Step 9

9. Cook for 1 hour at 160° or until the custard jiggles when shook but still holds its shape.

Step 10

10. Cool completely before flipping onto a plate/serving dish

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