Hot Spinach, Artichoke, and Crabmeat Dip
100%
0
By Mary Jane
Hot Spinach, Artichoke, and Crabmeat Dip
1 step
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 04:46:53 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
10 ozfrozen spinach
pkg, thawed, excess moisture
squeezed out
1 cupmayonnaise
8 ozcream cheese
softened
1 cupParmesan cheese
grated
2garlic cloves
minced
1 x 10 ozwhole artichokes in water
can, small, drained
1 x 6.5 ozlump crabmeat
can, drained
½ teaspoonpaprika
Instructions
Step 1
Heat oven to 325°F. In large bowl, stir together spinach, mayonnaise, cream cheese, Parmesan cheese and garlic until blended. Gently stir in artichokes and crabmeat. Spoon into 4- to 6-cup gratin or baking dish; sprinkle with paprika. 2. Bake 30 to 40 minutes or until lightly browned and hot
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
