Hot Spinach, Artichoke, and Crabmeat Dip

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Step 1

Heat oven to 325°F. In large bowl, stir together spinach, mayonnaise, cream cheese, Parmesan cheese and garlic until blended. Gently stir in artichokes and crabmeat. Spoon into 4- to 6-cup gratin or baking dish; sprinkle with paprika. 2. Bake 30 to 40 minutes or until lightly browned and hot