Vegan aquafaba mayo

Give this vegan mayo a tasty twist by stirring in your choice of herbs or spices

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Put the aquafaba, mustard powder, onion granules, vinegar and sugar into a tall glass measuring jug or bowl, set on top of a tea towel to keep the jug or bowl in place.

Step 2

Blend with a handheld stick blender until smooth.

Step 3

While the stick blender is running, slowly pour the oil into the mixture, down the stick blender, a little at a time. This should take 1-2mins. The mixture should become thick and creamy.

Step 4

Season the mayonnaise with black pepper to taste and use immediately or spoon into a sterilised jar and chill. Keep sealed in the fridge for up to a week.

↑Support creators by visiting their site 😊