CHIA PUDDING

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Step 1

In a blender, add the dates, berries, water, and lemon juice and blend until perfectly smooth.

Step 2

To a bowl, add the chia and liquid and stir well. Let it sit in the fridge for 30 minutes to overnight.

Step 3

Chop and mash the mango. Stir in some mint leaves.

Step 4

Build in a jar in the following order: mango purée, chia pudding, coconut yogurt, nuts and coconut flakes.

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