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By Taffey Bakery
5 Ingredient Chocolate Chip Cookies
8 steps
Prep:10minCook:10min
Introducing the easiest cookie recipe ever! 5 ingredient chocolate chip cookies are soft cookies with crisp edges. There are pockets of sweet chocolate in every bite too. They are so simple to make it’s dangerous!
Updated at: Thu, 17 Aug 2023 05:35:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories386.6 kcal (19%)
Total Fat20.2 g (29%)
Carbs50 g (19%)
Sugars28.5 g (32%)
Protein4.4 g (9%)
Sodium20.4 mg (1%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°F/180°C and line one baking tray with parchment paper. Set aside.
Step 2
In a bowl, cream the butter and brown sugar until well combined and light and fluffy. This will take about 2-3 minutes. You may use an electric mixer to make this step easier.
butter½ cup
brown sugar¾ cupsStep 3
Add in the egg and continue whisking. If you'd like, you can add in 2 tsps of vanilla for extra flavour.
egg1 Step 4
Add in the flour and gently fold until almost completely combined. Don't over-mix!
all-purpose flour1 ¼ cupsStep 5
Toss in the chocolate chips and fold a few more times until incorporated well.
chocolate chips½ cupStep 6
Scoop the cookies onto your prepared baking tray, about 2-3 inches apart from one another. This recipe makes 6-8 cookies, depending on the size you create.
Step 7
Bake the cookies for 9-10 minutes or until the edges have a slight golden brown colour. If your cookies don't spread, gently press down with the bottom of a cup or mug and continue baking until they're ready.
Step 8
Store these cookies on your counter in an airtight bag for up to 5 days.
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