Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories85.4 kcal (4%)
Total Fat5.1 g (7%)
Carbs9.6 g (4%)
Sugars4.1 g (5%)
Protein0.9 g (2%)
Sodium1.2 mg (0%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
Beat butter and sugar until fluffy. Gradually stir in orange zest, aroma/extract and eggs. Sift in cornstarch and flour. Mix well.
Step 2
Put mixture in a piping bag with perforated tip and pipe in the form of a sponge biscuit (4 cm long) onto a baking sheet.
Step 3
Bake at 370 degrees for 10-12 minutes or until light yellow. Remove from cookie sheet.
Step 4
Melt chocolate in a water bath and dip one side of the cookies in and let it become firm.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
