By Annie Rich
Mini Butter Cake
5 steps
Prep:20minCook:30min
This Mini Butter Cake is going to blow your mind. It’s fluffy and delicious and can also be made as a gift.
Updated at: Thu, 17 Aug 2023 05:37:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
71
High
Nutrition per serving
Calories822.9 kcal (41%)
Total Fat39.8 g (57%)
Carbs99.5 g (38%)
Sugars27.6 g (31%)
Protein17 g (34%)
Sodium330.4 mg (17%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add your egg and whisk until combined. Then milk, vanilla essence and baking powder and mix
Step 2
Add egg and mix until combined. The add in you milk, vanilla essence and baking powder and mix to combine.
Step 3
Add your flour and mix to combine. Do not over mix.
Step 4
Bake in a preheated overnight at 350 degrees for about 25-30 minutes or until a toothpick comes out clean.
Step 5
Enjoy
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
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