Peppermint Chocolate fudge

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.

Step 2

Melt the chocolate & butter together using the double boiler method or the following: add chocolate and butter to a microwave safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.

Step 3

Add peppermint extract. Stir until smooth.

Step 4

Pour the peppermint chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer.

Step 5

Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.

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