Chocolate Turtle Cheesecake

Nuts are easier to chop when they are warm. Heat in the microwave on HIGH for 2 minutes or in a 325ºF oven for about 5 minutes. Topping: Drizzle 1/4 cup caramel topping over cheesecake instead of fudge topping.

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Step 1

Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into piecrust.

Step 2

Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds longer.

Step 3

Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes.

Step 4

Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.