Tequila Lime Glazed Chicken Thighs

Updated at: Thu, 17 Aug 2023 06:05:25 GMT

Step 1

1. Preheat oven to 425 degrees.

Step 2

2. Season clean chicken thighs on both sides with Spicelopedia’s Chili Lime Adobo Seasoning, garlic powder and salt.

Step 3

3. In a cast iron skillet, sear chicken skin side down over medium high heat. Flip and sear on the other side. Remove from the stove.

Step 4

4. Place cast iron skillet into oven and bake until chicken reaches an internal temperature of 165 degrees.

Step 5

5. In another skillet, add pineapple juice, tequila and honey and bring to a boil. Allow to boil and reduce for 5-7 minutes.

Step 6

6. Combine cornstarch and water in a small bowl, and stir well. Add cornstarch mixture to the skillet, stirring constantly as mixture thickens. Bring to a boil, and cook for 1 minute, stirring constantly. Remove from heat, and stir in lime zest , lime juice, and crushed red pepper.

Step 7

7. Pour glaze over chicken and garnish with lime slices.

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