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By thechunkychef.com
One Pan Creamy Garlic Chicken Breasts
Instructions
Prep:10minCook:20min
Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes!
Updated at: Thu, 20 Feb 2025 11:08:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
7
Low
Nutrition per serving
Calories756.8 kcal (38%)
Total Fat54.3 g (78%)
Carbs12.1 g (5%)
Sugars3.2 g (4%)
Protein53.4 g (107%)
Sodium769.7 mg (38%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4chicken breast halves

½ tspkosher salt

½ tspblack pepper

¼ tsppaprika

¼ cupall purpose flour
for dredging

2 Tbspolive oil

1 Tbspbutter

2shallots
finely minced, or 1 small yellow onion

2 Tbspgarlic
finely minced

1 ⅓ cupschicken broth
or stock

1 cupsheavy cream

¼ tspblack pepper

¼ tspdried italian seasoning

⅓ cupParmesan cheese
grated, fresh is best
Instructions
View on thechunkychef.com
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Notes
16 liked
0 disliked
Easy
Delicious
Go-to
Makes leftovers
Moist