Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

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By Anna

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Name: Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 large turkey breast; ½ teaspoon dried oregano; ½ teaspoon ground cumin; salt and ground black pepper to taste; 1 cup fresh spinach, or to taste; ¼ cup crumbled feta cheese; 12 slices reduced-sodium bacon, or as needed

4 steps

Prep:15minCook:35min

Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing!

Updated at: Thu, 17 Aug 2023 13:37:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories3436.4 kcal (172%)

Total Fat227.5 g (325%)

Carbs6.6 g (3%)

Sugars2.7 g (3%)

Protein341.4 g (683%)

Sodium3616.1 mg (181%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1turkey breast

large

½ teaspoondried oregano

½ teaspoonground cumin

1 cupfresh spinach

or to taste

¼ cupcrumbled feta cheese

12 slicesreduced-sodium bacon

or as needed

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.

Step 3

Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.

View on allrecipes.com

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