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By SadieCooks

Bacon Ranch Cheese Ball

Name: Bacon Ranch Cheese Ball
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6 slices bacon; 2 (8 ounce) packages cream cheese, softened; 1 (1 ounce) package buttermilk Ranch dressing mix; ½ cup shredded sharp Cheddar cheese; 4 green onions, chopped; 3 tablespoons chopped black olives; 1 ½ cups chopped pecans

2 steps

Prep:15minCook:15min

This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!

Updated at: Thu, 17 Aug 2023 13:34:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories3761 kcal (188%)

Total Fat363.8 g (520%)

Carbs56.4 g (22%)

Sugars26 g (29%)

Protein91 g (182%)

Sodium4382.7 mg (219%)

Fiber17.5 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

6slices bacon

2 x 8 ouncecream cheese

packages, softened

1 x 1 ouncebuttermilk Ranch dressing mix

½ cupshredded sharp cheddar cheese

4green onions

chopped

3 tablespoonsblack olives

chopped

1 ½ cupschopped pecans

Instructions

Step 1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.

Step 2

Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.

View on allrecipes.com

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