🔥 250 Cal Buffalo Chicken Chalupas

🔥 250 Cal Buffalo Chicken Chalupas ✅ Macros per Chalupa: 263 Cals, 12g Carbs, 6g Fat, 42g Protein ✳️ Ingredients for Buffalo Chicken: 2lbs Chicken Breast 1 Cup Low Sodium Chicken Broth 2g Sea Salt 2g Garlic Powder 2g Black Pepper 2g Chili Powder 2g Onion Powder 1g Paprika Franks Red Hot Buffalo Sauce ✳️ Rest of Ingredients (makes 2 Chalupas): 2 Joseph's Pitas 28g Part Skim Mozzarella 4g Fresh Chopped Parsley 2 Slices Roma Tomatoes 20g Shredded Lettuce Non Stick Cooking Spray ❇️ Directions: 1️⃣ Add your chicken to your instant pot and season. Then add your chicken broth and pressure cook on high for 15 minutes. Once done, do natural release for 5-7 minutes and then you can release the rest of the pressure. 2️⃣ Shred your chicken and add to a bowl. Add your franks red hot buffalo and mix. Add as little or as much as you’d like depending on how much buffalo you are going for. 3️⃣ Now lay your pitas down flat and add your buffalo chicken, part skim mozzarella and fresh chopped parsley to one side. Then press it shut until it holds shut. This is super important when you put it into the air fryer because it’ll fly open if you don’t make sure it’s shut all the way. 4️⃣ Add to your air fryer and spray the chalupas with non-stick cooking spray. Air fry at 400 degrees F for 3-5 minutes or until the pita is golden. Make sure to check on it after a minute or so to ensure it doesn't fly open. 5️⃣ Once done, open your pitas back up, add your tomato (1 tomato sliced in half to fit into the pita) and your lettuce. Close the pita again and then it’s time to enjoy!

Good

% Daily Values based on a 2,000 calorie diet