Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories275.7 kcal (14%)
Total Fat0.1 g (0%)
Carbs31.4 g (12%)
Sugars28.3 g (31%)
Protein0.2 g (0%)
Sodium10.8 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Serve over ice
Notes
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