Easy lemon cheesecake bars🍋

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Step 1

Preheat the oven to 350°F. Line an 8-inch square baking pan with foil then grease it with cooking spray.

Step 2

In a medium bowl, stir together the crushed graham crackers and melted butter. Transfer the mixture into the prepared pan and press it firmly into an even layer.

Step 3

In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, sugar, lemon zest, lemon juice and vanilla extract until well combined. Add the eggs one at a time, beating between each addition, then pour the cheesecake mixture atop the crust, spreading it into an even layer.

Step 4

Bake the cheesecake for 20 to 25 minutes until the center is almost set.

Step 5

Remove the cheesecake from the oven and let them cool completely before covering the pan with plastic wrap and refrigerating the cheesecake for 3 hours.

Step 6

Remove the cheesecake from the fridge, slice it into bars and serve.