Banana Bread
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
237
High
Nutrition per serving
Calories2144.2 kcal (107%)
Total Fat66.9 g (96%)
Carbs368.9 g (142%)
Sugars167.3 g (186%)
Protein31.4 g (63%)
Sodium1368.5 mg (68%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mash bananas, add sugar, then add slightly beaten eggs
Step 2
Stir in melted butter and vanilla
Step 3
Mix dry ingredients in a separate bowl
Step 4
Mix both bowls together
Step 5
Spoon into muffin pans
Step 6
Bake at 350° for 20 minutes or until done
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