Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories553.4 kcal (28%)
Total Fat18 g (26%)
Carbs94.9 g (36%)
Sugars57.1 g (63%)
Protein7.3 g (15%)
Sodium386.5 mg (19%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix crumb ingredients together and work into a crumb mixture, set aside.
Step 2
Into bottom of greased crock, put peaches
Step 3
Put 1/2 cup of crumb mixture into the peaches and mix well.
Step 4
Sprinkle the rest of the crumbs on top of the peaches.
Step 5
Drizzle the 4 tablespoon melted butter over the peaches..l
Step 6
Cover and cook on high for 2 hours.
