Caramelized banana sandwich

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Step 1

Slice the banana.

Step 2

Heat the butter in the pan. Leave the heat on medium. Then add the brown sugar and let it melt for about 1-2 minutes.

Step 3

Place the banana slices in the pan. Caramelize for about 1 min each side until golden brown.

Step 4

Toast the brioche bread until golden brown.

Step 5

Meanwhile melt the chocolate.

Step 6

Spread the bottom half with the lotus biscoff cream.

Step 7

Place the banana slices on top. Drizzle on the chocolate.

Step 8

Stack the other brioche slice on top and enjoy!