Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
43
High
Nutrition per serving
Calories633.9 kcal (32%)
Total Fat27.4 g (39%)
Carbs91.4 g (35%)
Sugars52.5 g (58%)
Protein9.5 g (19%)
Sodium509.3 mg (25%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt the chocolate in the microwave or over a water bath.
Step 2
Meanwhile crush the Oreos by hand or with a rolling pin and slice the banana.
Step 3
Cut the wrap on one side to the middle.
Step 4
The wrap is divided into 4 quadrants. Spread the first quadrant with white chocolate.
Step 5
Place the crushed Oreos on the 2nd quadrant.
Step 6
Spread the 3rd quadrant with the milk chocolate.
Step 7
Top the 4th quadrant with the banana slices.
Step 8
From the cut side, begin folding the wrap together to form a triangle.
Step 9
Then toast the wrap in a pan on both sides until the wrap is crispy and golden brown.
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