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By Amy Lynam

banana and chocolate chip muffins

7 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 10:37:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories201.8 kcal (10%)
Total Fat4.9 g (7%)
Carbs38.5 g (15%)
Sugars23.1 g (26%)
Protein2.6 g (5%)
Sodium66.9 mg (3%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
preheat oven to 180oC
OvenOvenPreheat
Step 2
put the bananas, melted butter, sugar, egg and vanilla into a food processor and blend until everything is smooth
Food ProcessorFood ProcessorMix
sugarsugar200g
butterbutter3 Tbsp
eggegg1
bananasbananas3
vanillavanilla1 tsp
Step 3
put the mixture in a bowl and sprinkle over the baking powder and the pinch of salt
BowlBowl
saltsalt
baking powderbaking powder1 tsp
Step 4
stir in the flour making sure no to over mix
SpatulaSpatula
flourflour185g
Step 5
mix in the chocolate chips
chocolate chipschocolate chips60g
Step 6
spoon the muffin mixture into cupcake cases
Muffin PanMuffin Pan
Step 7
bake in the preheated oven for 20-30 minutes
bake in the preheated oven for 20-30 minutes

Notes

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0 disliked
Delicious
Easy
Go-to
Moist
Sweet
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