By Amy Lynam
banana and chocolate chip muffins
7 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 10:37:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories201.8 kcal (10%)
Total Fat4.9 g (7%)
Carbs38.5 g (15%)
Sugars23.1 g (26%)
Protein2.6 g (5%)
Sodium66.9 mg (3%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
preheat oven to 180oC
OvenPreheat
Step 2
put the bananas, melted butter, sugar, egg and vanilla into a food processor and blend until everything is smooth
Food ProcessorMix
sugar200g
butter3 Tbsp
egg1
bananas3
vanilla1 tsp
Step 3
put the mixture in a bowl and sprinkle over the baking powder and the pinch of salt
Bowl
salt
baking powder1 tsp
Step 4
stir in the flour making sure no to over mix
Spatula
flour185g
Step 5
mix in the chocolate chips
chocolate chips60g
Step 6
spoon the muffin mixture into cupcake cases
Muffin Pan
Step 7
bake in the preheated oven for 20-30 minutes
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet
There are no notes yet. Be the first to share your experience!