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Ashley and Taylor Johnston
By Ashley and Taylor Johnston

Starbucks Pumpkin Cream Cold Brew

1 step
Prep:5min
Updated at: Thu, 17 Aug 2023 03:56:26 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
21
High

Nutrition per serving

Calories247.2 kcal (12%)
Total Fat6.3 g (9%)
Carbs49.7 g (19%)
Sugars22.4 g (25%)
Protein2.7 g (5%)
Sodium133.8 mg (7%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a blender add your milk, pumpkin purée, maple syrup and pumpkin pie spice and blend until all combine. Then add your ice and cold brew into your favourite glass and top it off with the pumpkin cream you just made
BlenderBlenderMix
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