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100%
1
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories159.4 kcal (8%)
Total Fat5.8 g (8%)
Carbs27 g (10%)
Sugars17.2 g (19%)
Protein1.7 g (3%)
Sodium209.7 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
1. Preheat oven to 350° F. Line three 9” cake pans with parchment paper and spray with cooking spray.
Step 2
2. Add milk, oil, vanilla and eggs to large mixing bowl. Stir well to combine.
Step 3
3. Stir in sugar.
Step 4
4. Sift in flour, cocoa, baking powder, baking soda, and salt. Mix to combine.
Step 5
5. Slowly add hot water and mix until well combined.
Step 6
6. Divide batter evenly between 3 pans.
Step 7
7. Bake for 18 minutes at 350° F or until toothpick inserted into the center of the cake comes out clean.
Step 8
8. Let cakes cool for a few minutes in the pan, then invert cakes onto a cooling rack to finish cooling completely.
Step 9
10. Keep refrigerated until ready to serve.
Step 10
Makes 24 cupcakes
Notes
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Delicious
Easy
Moist
Special occasion
Sweet