By Gwyn Eastom
Creamy Chicken Tortellini
5 steps
Prep:15minCook:2h 45min
Updated at: Wed, 16 Aug 2023 23:58:11 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories511.2 kcal (26%)
Total Fat22.6 g (32%)
Carbs34.2 g (13%)
Sugars3.5 g (4%)
Protein41.9 g (84%)
Sodium623.5 mg (31%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1) Place chicken in a Suvie pan, cover with water, and insert into the top right zone of your Suvie. Place tortellini in a starch pan and insert into your Suvie. Stir together baby spinach, sour cream, chicken broth, and frozen peas in a second Suvie pan and insert into the top left zone of your Suve. Fill reservoir, input settings, and cook now or schedule. My Cook > Multi-Zone Settings Protein: 160°F for 1 hour Vegetable: 0 minutes Starch: 14 minutes
sour cream¼ cup
baby spinach3 cups
chicken broth½ cup
frozen peas½ cup
tortellini4 oz
chicken breasts7 oz
Step 2
2) After the cook, remove all pans from your Suvie. Stir tortellini and spinach mixture together in a large bowl, covering to keep warm.
Step 3
3) Remove chicken from packaging and shred into small pieces.
Step 4
Add chicken to bowl with the tortellini. Season to taste with salt and pepper.
Step 5
Divide between bowls and serve.
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