Peppermint Crisp fridge tart

Add a mint leaf for decoration

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Step 1

Mix cream til stiff. Careful not to mix to stiff would recommend watching YouTube tutorial if you don't know how to perfectly mix cream.

Step 2

Fold caramel in with cream.

Step 3

Pack biscuits on bottom of dish

Step 4

Put cream mix on first layer and grate peppermint crisp on 1st.

Step 5

Repeat for a second layer

Step 6

Put in fridge for 2 hours

Step 7

Add mint leaves for decoration