By Stiaan Bekker
Peppermint Crisp fridge tart
7 steps
Prep:10minCook:2h
Add a mint leaf for decoration
Updated at: Thu, 17 Aug 2023 05:31:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories575.6 kcal (29%)
Total Fat34.4 g (49%)
Carbs63.3 g (24%)
Sugars39 g (43%)
Protein3.2 g (6%)
Sodium616 mg (31%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix cream til stiff. Careful not to mix to stiff would recommend watching YouTube tutorial if you don't know how to perfectly mix cream.
MixerMix
fresh cream500mlStep 2
Fold caramel in with cream.
Spatula
salted caramel1 CanStep 3
Pack biscuits on bottom of dish
biscuits1 packStep 4
Put cream mix on first layer and grate peppermint crisp on 1st.
peppermint chocolate1 BarStep 5
Repeat for a second layer
Step 6
Put in fridge for 2 hours
Step 7
Add mint leaves for decoration
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
