Chicken Tortellini Soup

I used a few different recipes plus herbs out of my garden to make this satisfying soup. The cherry pepper isn't necessary but adds a nice little kick to the flavor. My kids loved it and can't wait for me to make it again!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Saute onion and peppers in olive oil in the instant pot.

Step 2

Add chicken, seasoned salt, garlic, and 2 c of stock to the pot

Step 3

Tie the herbs together with cooking twine and drop into the pot

Step 4

Use the soup setting and cook for 15 minutes on high pressure

Step 5

Let pot slow release for 5 minutes, then open the valve to release the rest of the pressure

Step 6

Add the remaining stock and the boullion, turn pot on to high saute to bring to boiling

Step 7

Add spinich, return to boil

Step 8

Add tortellini and boil for 3 min

Step 9

Turn off heat and serve