
By 365daysofcrockpot.com
Instant Pot Creamy Tortellini, Spinach and Chicken Soup
Instructions
Prep:15minCook:15min
Creamy tomato based soup with bites of tender chicken, cheesy tortellini and fresh bright green spinach. This version is made in the electric pressure cooker and is a quick and easy one pot meal. This makes plenty of servings. You can easily halve this recipe.
Updated at: Fri, 07 Feb 2025 11:35:39 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories342.3 kcal (17%)
Total Fat12.7 g (18%)
Carbs28.7 g (11%)
Sugars5.9 g (7%)
Protein27.3 g (55%)
Sodium1144.3 mg (57%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 tspolive oil

1yellow onion
medium, diced

2cloves of garlic
minced

1 Tbspdried basil

2 Tbsptomato paste

4 cupschicken broth

2 x 14.5 ozpetite diced tomatoes
cans, with juices

1.5 lbsboneless skinless chicken thighs
or chicken breasts, I used half thighs and half breasts

½ tspsalt

½ tsppepper

4 cupsfrozen cheese tortellini
or you can use fresh

3 cupsspinach
packed, you can also use kale if you prefer

½ cupparmesan cheese

1 cuphalf and half
warmed
Instructions
View on 365daysofcrockpot.com
↑Support creators by visiting their site 😊
Notes
22 liked
1 disliked
Easy
Go-to
Delicious
One-dish
Makes leftovers