Post roast - pepper belly Pete best ever pot roast

Updated at: Wed, 16 Aug 2023 16:22:30 GMT

Step 1

Sprinkle the roast liberally with Montreal Steak Seasoning, add the oil to a CI Dutch oven and heat over medium high. When hot, brown the roast and remove to a plate. Add the butter, onions and carrots to the Dutch oven. Sautée for 5 minutes, then add all remaining ingredients except for the roast. Add the entire jar of pepperoncinis including the liquid. Stir and simmer the mixture for about 5 minutes. Add your roast to the crockpot and pour all the liquid mixture on top of the roast. Cook on high for 8 hours. Serve over mashed potatoes or rice. Cornbread and green beans would go great with this dish!

Step 2

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